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napa cabbage salad with a crunch

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Napa Cabbage Salad With a Crunch

"A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies."

Ingredients

  • 2 heads napa cabbage, thinly sliced
  • 2 tablespoons canola oil
  • 2 (3 ounce) packages ramen noodles, crunched
  • 1 tablespoon sesame seeds
  • 3 -4 garlic cloves, crushed
  • 1⁄2 cup sunkist almond accents sliced almonds (flavor of your choice)
  • 2 tablespoons soy sauce
  • 1⁄4 cup cider vinegar
  • 1⁄2 cup sugar
  • 1⁄4 cup canola oil
  • 1⁄4 teaspoon pepper
  • 1⁄8 teaspoon ground ginger

Directions

  • In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
  • Remove from heat and refrigerate.
  • In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
  • In a large salad bowl, toss the noodle mixture and sliced cabbage together.
  • Add dressing and sprinkle with the Almond Accents.

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