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my favorite spinach salad

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Lunch

My Favorite Spinach Salad

"We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!"

Ingredients

  • 1 (6 ounce) package baby spinach leaves
  • 5 hard-boiled eggs, chopped
  • 1⁄2 lb bacon, fried and crumbled
  • 1 medium red onion, thinly sliced
  • 1 (12 -16 ounce) jar of your favorite refrigerated poppy seed dressing

Directions

  • Place freshly washed spinach on individual plates.
  • Sprinkle with chopped hard boiled eggs and crumbled bacon.
  • Spread sliced onion on top.
  • Drizzle with poppyseed dressing.
  • Serves 4 small or 2 meal size.

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