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moms favorite cheese strata

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Breakfast and Brunch

Mom's Favorite Cheese Strata

"MDM prepared this often from the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes"; The recipe was contributed by Marjorie Cook. Good with many main dish meats, such as beef, pork, etc. Preparation time includes refrigerator setting time."

Ingredients

  • 1 lb cheddar cheese, grated
  • 9 slices white bread, crusts removed
  • salt, to taste
  • black pepper, to taste
  • 1 1⁄2 tablespoons dried onion
  • 4 eggs
  • 3 cups milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard

Directions

  • Lightly grease casserole.
  • Cut 3 slices of bread into 3 strips each. Fit into casserole. Sprinkle with salt, pepper and 1/3 of the onion.
  • Add 1/3 of the cheese. Repeat layers two more times.
  • Beat eggs, add milk, Worcestershire sauce and mustard. Pour over bread mixture.
  • Allow to set in the refrigerator overnight.
  • Take out 2 hours before baking.
  • Preheat oven to 325 degrees Fahrenheit, then bake for 50 minutes.

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