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mini tacos

Quick and Easy

Mini Tacos

"These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!"

Ingredients

  • 24 wonton wrappers
  • 1 lb hamburger
  • 1 (1 1/4 ounce) package taco seasoning
  • 1⁄2 cup salsa or 1/2 cup picante sauce
  • 3 tablespoons salsa
  • 1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
  • sour cream (optional)
  • olive (optional)
  • guacamole (optional)

Directions

  • Cook hamburger until browned.
  • Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
  • Simmer for 3-5 minutes.
  • Press wonton wrappers into mini muffin cups.
  • Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
  • Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
  • Serve with extra salsa, sour cream, olives and guacamole if desired.
  • ENJOY!

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