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microwave salmon fillets

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Microwave Salmon Fillets

"This is so easy and quick, but the salmon is perfectly cooked and seasoned. With a bag salad and French bread, a great home cooked dinner is on the table in minutes. A great recipe with fresh salmon from the great West U.S. region."

Ingredients

  • 4 individually packaged frozen salmon fillets (about 1-inch thick by 1 1/2-inch wide by 4-inch long)
  • lemon pepper seasoning
  • butter or margarine

Directions

  • Thaw filet in refrigerator for several hours, or immerse package in cold water for 30 minutes.
  • Place filet in small microwave casserole dish.
  • Sprinkle with lemon pepper seasoning.
  • Top with butter or margarine.
  • Cover casserole and place in microwave.
  • Cook on High for 3- 4 minutes.
  • Repeat for remaining filets.

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