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mexican egg salad

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Mexican Egg Salad

"A little twist to the traditional egg salad! This is Mexican with a little Southwest influence!"

Ingredients

  • Mix all ingredients except last 2.
  • Add mayonnaise to moisten.
  • Serve on greens.
  • Makes 4 servings.
  • Enjoy!

Directions

  • 6
  • hard-boiled eggs, coarsely chopped
  • 1⁄3
  • cup minced celery
  • 1⁄4
  • cup minced pickle
  • 1
  • teaspoon seasoning salt
  • 1⁄4
  • teaspoon dry mustard
  • 1⁄4
  • teaspoon crushed cumin seeds or 1/4 teaspoon ground cumin
  • 1⁄8
  • teaspoon white pepper
  • 1
  • teaspoon vinegar
  • mayonnaise
  • salad greens

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