Ingredients

  • 4 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons onion powder
  • 2 teaspoons fresh ground black pepper
  • 1 teaspoon cayenne pepper
  • 4 -5 lbs baby back ribs
  • 1 -2 cup barbecue sauce (I use Memphis Barbecue Sauce recipe 99023)

Directions

  • Wash the ribs and pat dry with paper towels. Using a flatware table knife loosen the membrane from the bone side of the ribs. When loose, use a paper towel to pull the membrane off the back of the ribs.
  • Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
  • Seal the foil and place in refrigerator for 4 to 6 hours.
  • Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
  • Cook for 3 to 4 hours or until tender.
  • Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
  • Serve with extra sauce and lots of paper towels.

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