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melted cheese and chicken tacos

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Quick and Easy

Melted Cheese & Chicken Tacos

"If chicken has been refrigerated, reheat in 300F oven while you're heating the taco shells or spray a skillet with nonstick spray and stir-saute chicken. If you like, sprinkle chicken with taco seasoning or chili powder to taste. Number of servings assumes 2 tacos per serving."

Ingredients

  • 3⁄4 cup shredded monterey jack cheese or 3/4 cup shredded cheddar cheese (or a mixture)
  • 12 taco shells
  • 3 cups cooked chicken
  • 1 cup salsa
  • 1 large avocado, diced
  • 2 cups shredded lettuce
  • 1 cup light sour cream
  • chopped green chili (optional)

Directions

  • Sprinkle 1 Tbs cheese in bottom of each taco shell and warm in 300° oven 5 minutes.
  • Mix chicken with salsa and avocado.
  • Put lettuce in taco shells, then chicken mixture, then sour cream.
  • If desired, sprinkle chopped green chilis over the top.

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