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magic crust blender quiche

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Breakfast and Brunch

Magic Crust Blender Quiche

"Perfect for leftover vegetables, this magic quiche creates its own crust as it bakes!"

Ingredients

  • 3 tablespoons olive oil
  • 1 1⁄2 cups milk
  • 3 large eggs
  • 1⁄2 cup baking mix, such as Bisquick
  • kosher salt & freshly ground black pepper
  • 1⁄4 cup roughly chopped parsley
  • 1 1⁄4 cups shredded cheddar cheese
  • 1 cup cherry tomatoes, halved, about 4 ounces
  • 1 cup diced zucchini
  • 1 cup broccoli floret
  • 2 scallions, thinly sliced

Directions

  • Preheat oven to 350 degrees F. Grease a 9-inch deep glass dish pie plate with 1 tablespoon olive oil.
  • In a blender, combine milk, eggs, baking mix, 1 teaspoon salt, and 3/4 teaspoon pepper. Blend until smooth. Add parsley and blend just to combine.
  • Sprinkle cheddar in an even layer on bottom of pie plate. Top with zucchini, broccoli, and scallions. Pour egg mixture over vegetables. Top with tomatoes and drizzle with remaining 2 tablespoons olive oil. Transfer to oven.
  • Bake until quiche is puffed and golden brown and bottom of quiche look baked about 1 hour. Remove and let cool, 15 minutes, before slicing into wedges.

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