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low fat shrimp pasta salad

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Low-Fat Shrimp Pasta Salad

"Not sure about the serving size on this recipe because I have not made it yet and it does not tell you. I would guess about 4."

Ingredients

  • Cook pasta until al dente (about 8 to 10 minutes in boiling water).
  • Cool and rinse pasta.
  • Mix well with other ingredients.
  • Chill.

Directions

  • 1 1⁄2
  • cups spiral shaped pasta
  • 1⁄4
  • cup chopped green onion
  • 1⁄2
  • cup celery, sliced
  • 1⁄2
  • cup frozen peas, defrosted
  • 1
  • (6 ounce) can baby shrimp (I prefer the fresh)
  • 1
  • carrot, grated
  • 1⁄2
  • cup plain low-fat yogurt
  • 2
  • tablespoons low-fat mayonnaise
  • 1
  • teaspoon dry mustard
  • salt
  • pepper
  • garlic powder (I prefer fresh garlic)

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