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lemon asparagus ii

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Side Dishes

Lemon Asparagus II

"Simple, easy, quick and very tasty, put a bit of butter or margerine on the asparagus when you serve them if you want I don't bother they are so flavorsome plain"

Ingredients

  • 12 stalks asparagus
  • 1⁄2 lemon
  • 1⁄2 teaspoon oregano
  • salt & pepper
  • butter or margarine (optional)

Directions

  • Wash the asparagus and snap of the tough bottom stem.
  • Bring to a boil 1 1/2 cups water in a fairly large saucepan (large enough so the spears can lay flat).
  • Slice the lemon and put it in the pot along with the oregano and water.
  • When it is at a roiling boil put in the asparagus cover and cook 3 minutes.
  • The spears should be heated through but still crisp.

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