Ingredients

  • 1 1⁄2 lbs ground beef
  • 4 cups cabbage, chopped (or more-I use the whole head of cabbage)
  • 1 cup instant rice (I use brown)
  • 8 ounces tomato sauce
  • 12 ounces tomatoes, chopped
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small onion, diced
  • 1 cup water
  • 1⁄2 cup ketchup (I sub more tomato sauce)
  • 1 tablespoon Worcestershire sauce
  • 1⁄2 teaspoon garlic powder

Directions

  • Cook beef and onion until done, drain.
  • Add to remaining ingredients in crockpot. Cook over low 4-8 hours.
  • I make the day before (refrigerating) and when leaving for work turn on the following morning.

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