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lamb meatballs with yogurt sauce

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Lamb

Lamb Meatballs with Yogurt Sauce

Easy, accurate recipe instructions, which produced very tasty meatballs. The currants provide a nice sweet counterbalance to the rich tasting lamb. I was going to try slightly toasting the pine nuts, but was happy I didn’t. Toasting would have complicated the flavor and texture of the meatballs.

Ingredients

  • 1 pound Ground Lamb
  • 1/4 cup Dried Currants
  • 1/4 cup Pine Nuts - Chopped
  • 1 teaspoon Salt
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Sweet Paprika
  • 2/3 cup Panko Bread Crumbs
  • 1 Egg

Directions

  • Preheat your oven to 400 degrees. Add all the ingredients in a bowl and mix with your hands until everything is dispersed evenly. Roll some of the mixture in your hand to form meatballs (a little smaller than a golf ball). Place on a nonstick cookie sheet and bake for 20 minutes. ..................... Yogurt Dipping Sauce--- 1 Cup 2% Greek Yogurt---- 1 Tablespoon Dill – Chopped---- 1 Tablespoon Mint – Chopped--- 1 Teaspoon Lemon Juice--- Combine all the ingredients in a bowl and refrigerate. If your dipping sauce is too thick add another teaspoon of lemon juice.

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