Ingredients

  • 1 kg lamb chop
  • 1⁄4 cup ketchup
  • 1 teaspoon lemon pepper
  • 1⁄4 cup lemon juice
  • 1⁄2 teaspoon dried rosemary leaves
  • 1⁄3 cup olive oil
  • 1 small onion, grated
  • 1 garlic clove, crushed

Directions

  • Trim excess fat from lamb.
  • Combine lamb with all the ingredients, cover and refrigerate for several hours or overnight.
  • Just before serving, drain lamb from marinade.
  • Grill or BBQ chops until tender.

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