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korean kalbi

Beef

Korean Kalbi

You don't post a picture of flanken cut short ribs and not expect a Korean BBQ recipe :) Actually, I was tinkering with a braised short rib recipe, but didn't have enough time to experiment, so I decided to go with the basic Korean Kalbi.

Ingredients

  • 1 pound beef short ribs, cut against the bone, lengthwise. 1/8 - 1/4 inch thick
  • 1/2 cup sake
  • 1/2 cup asian pear juice (or apple juice)
  • 1/2 cup Tamari (or soy sauce)
  • 1/8 cup honey powder or brown sugar
  • 4 cloves garlic, crushed
  • 1/8 cup sesame oil
  • 2 tablespoons sesame seeds
  • 1/4 cup chopped green onion
  • black pepper to taste

Directions

  • lay out the ribs in a single layer and pour sake and juice evenly over each rib. Turn over and do the same. Cover or place in a ziploc and marinate for at least 2 hours.
  • Mix the remaining ingredients and pour into the ziploc with the ribs.
  • Lay the bag of ribs as flat as possible so that the ribs can marinate evenly. Leave in the fridge at least overnight. (Sometimes I freeze the bags of ribs and defrost when I want to eat them).
  • Grill on medium heat, turning once. Or you can broil in the oven on both sides.

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