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kalbi style short ribs

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Kalbi-Style Short Ribs

These spicy Korean barbecue style short ribs are perfect for summertime grilling.

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup rice wine vinegar
  • 1/2 cup sesame oil
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons garlic paste
  • 1 tablespoon grated fresh ginger
  • 1/4 cup minced scallions
  • 1 teaspoon red pepper flakes
  • 5 pounds kalbi-style short-ribs

Directions

  • Whisk all of your marinade ingredients together (everything except the short ribs). Place short ribs in a large ziplock bag and pour marinade over them, making sure to coat all of the ribs. Allow them to marinate overnight.
  • The next day, pat the ribs dry to avoid flare-ups. Grill them over high heat for 2 minutes on each side. You can also cook them in a super-hot pan, or stick them under the broiler for 1 to 2 minutes on each side.

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