italian turkey and kale bake

Ingredients

Preheat oven to 350 degrees
Spray a medium sized baking dish with nonstick cooking spray
Place turkey in an even layer on the bottom of the dish
Top turkey with shredded kale then top with diced tomatoes
In a separate bowl, combine salt, pepper, spices & almond meal then pour over the top of the tomatoes
In another small bowl, whip 6 egg whites together with milk until fluffy about 4 minutes
Top bake with egg & milk mixture
Using a ramekin, gently slide each whole egg with its yolk over the top of the egg bake one at a time
The eggs should swim on top of the bake
Sprinkle top of the bake with cheese
Bake 20-25 minutes until eggs set up around the edges of the bake
Allow the bake to sit 5-10 minutes before topping with garnish & slicing