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indian tacos (and fry bread)

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Quick and Easy

Indian Tacos (And Fry Bread)

"I love these for a change from regular tacos or burritos. Top with green chili instead of salsa if desired."

Ingredients

  • 1 lb fried hamburger
  • 2 (15 ounce) cans diced tomatoes
  • 1 large green pepper
  • 1 large onion
  • 1⁄2 cup cooked rice
  • 1 (15 ounce) can red kidney beans
  • 3 teaspoons diced mild green chilies
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Tabasco sauce, to taste
  • 1 (16 ounce) can refried beans, heated
  • shredded cheddar cheese
  • shredded lettuce
  • diced tomato
  • sour cream
  • guacamole
  • sliced black olives
  • salsa
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • hot oil (for frying)

Directions

  • Mix the first 10 ingredients in a large sauce pan or skillet.
  • Simmer on low heat for about 30 minutes or until fry bread is done.
  • While this is simmering make fry bread.
  • Sift dry ingredients.
  • Lightly stir in milk.
  • Add more flour as necessary to make a dough you can handle.
  • Knead and work the dough on a floured board with floured hands until smooth.
  • Pinch off fist-sized lumps and shape into a flat disk shape.
  • Fry in fat (about 375°) until golden and done on both sides, about 5 minutes.
  • Drain on paper towels.
  • Place hot fry bread on a plate.
  • Spread a layer of refried beans.
  • Top with meat sauce and shredded cheese.
  • Add lettuce, tomatoes, salsa, etc. if desired.

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