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hot off the grill potatoes (foil wrapped)

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BBQ and Grilling

Hot-Off-The-Grill-Potatoes (Foil Wrapped)

"Grill these potatoes next to your next grilled steak or chicken recipe. Easy cleanup and a very nice side dish."

Ingredients

  • 3 tablespoons butter
  • 5 medium potatoes
  • 1⁄4 cup chopped green onion
  • 2 tablespoons grated parmesan cheese
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon paprika
  • 1⁄4 teaspoon pepper
  • 3 slices bacon, crisp-cooked, drained and crumbled
  • 2 tablespoons snipped fresh parsley or 1 teaspoon dried parsley
  • 2 tablespoons snipped fresh dill or 1 teaspoon dried dill
  • 2 tablespoons snipped fresh chives or 2 tablespoons dried chives

Directions

  • Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
  • Scrub and thinly slice unpeeled potatoes onto the center of the foil.
  • Sprinkle with the onions, cheese, salt, paprika and pepper.
  • Dot with remaining butter.
  • Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
  • Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
  • Before serving sprinkle potatoes with bacon, parsley, dill and chives.

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