Ingredients

  • 1 corn tortilla
  • 3 tablespoons avocados
  • 1⁄2 cup garbanzo beans
  • 1 tablespoon jalapeno pepper, finely chopped
  • 2 tablespoons carrots, slivered
  • 2 tablespoons fresh Italian parsley, roughly chopped
  • 1⁄3 cup marbled cheddar cheese, sliced (optional)

Directions

  • 1 Spread the avocado over the tortilla.2 Combine all the other ingredients in a small bowl, then spoon it into the center of the tortilla.3 Fold the tortilla from the bottom first, then the sides, and enjoy immediately.

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