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hashbrown breakfast skillet

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Breakfast and Brunch

Hashbrown Breakfast Skillet

"One morning, my sister and I were in the mood for a big breakfast. However, we wanted something a little different to get us out of the breakfast rut. This was my result. I prepared this again the following weekend and the whole family loved it!"

Ingredients

  • 4 -5 medium potatoes, peeled and grated
  • 1⁄4 lb breakfast sausage
  • 2 eggs
  • 1⁄4 cup diced onion
  • 7 cherry tomatoes, sliced
  • 1⁄8 cup mozzarella cheese, shredded
  • 1⁄2 teaspoon hot sauce (optional)
  • salt

Directions

  • In a large skillet add the sausage and cook until most of it is brown.
  • Drain and return to pan.
  • Add the grated potatoes, onion, and salt to the skillet.
  • Cook on medium heat until the hashbrowns are golden brown.
  • Push the mixture to one side of the pan and scramble the eggs in the empty space.
  • Once cooked, stir them into the hashbrowns.
  • Add the hot sauce, tomatoes, and cheese.
  • Stir well and serve immediately.

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