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ground beef stuffed green bell peppers with cheese

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Dinner

Ground Beef Stuffed Green Bell Peppers With Cheese

"We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them."

Ingredients

  • 6 large green peppers
  • 1 lb beef, Ground
  • 1⁄2 cup onion, Chopped
  • 1 (16 ounce) can tomatoes, diced
  • 1⁄2 cup long grain rice, any available rice is fine it may affect cooking time though
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, Shredded (about 4 ounces)

Directions

  • Cut off the tops of green peppers; discard seeds and membranes.
  • Chop enough of the tops to make 1/4 cup, set aside.
  • Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
  • Sprinkle insides of the peppers lightly with salt.
  • In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
  • Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
  • in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.
  • add rice to beef mixture.
  • Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
  • Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.

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