Ingredients

  • 1 loaf crusty bread, sliced into 10 slices
  • 2 garlic cloves, minced
  • 1⁄3 cup olive oil
  • 3 plum tomatoes, diced
  • 1 teaspoon finely diced onion
  • 2 2 teaspoons fresh rosemary or 2 teaspoons parsley
  • salt & pepper
  • 1⁄2 teaspoon balsamic vinegar

Directions

  • Mix oil and garlic let sit 10 minutes.
  • Lightly brush oil mixture on both side of bread. Grill over high heat to mark and toast both sides of the bread.
  • Meanwhile mix tomatoes, onion, herbs into the remaining oil and garlic adding the balsamic, salt and pepper to taste.
  • This is quick so don`t go away from the bread!
  • Top each slice with some mixture and serve.

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