Ingredients

  • 1 large sweet potato, halved lenghtwise
  • 1 tablespoon butter, softened
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons honey

Directions

  • Cut two pieces of heavy duty foil, about 18 X 12 inches; place a potato half onto each piece of foil.
  • Spread cut side with butter.
  • Sprinkle with salt and pepper.
  • Fold foil over potatoes and seal tightly.
  • Grill covered, over medium hot heat for 50 minutes, or until tender, turning once.
  • To serve, fluff potatoes with a fork and drizzle with honey.

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