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grilled steak with carrot top chimichurri sauce

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Grilled Steak With Carrot Top Chimichurri Sauce

A perfect, fresh, chimichurri sauce made with carrot greens that tops grilled flat-iron steak.

Ingredients

  • 1 cup Fresh carrot tops or parsley
  • 1/2 cup Fresh cilantro
  • 2 tablespoons Fresh oregano
  • 1 Jalapeno, sliced in half (seeds removed if you dont want too much heat)
  • 4 Garlic cloves
  • 1 teaspoon Salt
  • Pinch pepper
  • 1/3 cup Red wine vinegar
  • 1/2 cup Olive oil
  • 1 pound Flatiron steak

Directions

  • In a food processor, combine carrot tops, cilantro, oregano, jalapeño, garlic, salt, pepper, and vinegar. Puree until mixture is completely chopped up. While food processor is running, slowly pour in olive oil.
  • Place meat in a shallow bowl or container and pour half chimichurri sauce on top. Rub sauce into meat, making sure both sides are covered. Cover meat and refrigerate for at least 3 hours. Reserve remaining half of sauce for serving.
  • Once grill is hot, add meat and grill for 2-4 minutes per side, depending on thickness.
  • Serve meat with remaining chimichurri sauce.

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