Ingredients

  • 1⁄4 cup light olive oil
  • 1⁄4 cup lemon juice
  • 3 tablespoons chopped fresh parsley
  • 1⁄4 cup minced garlic
  • ground black pepper
  • 1⁄4 teaspoon crushed red pepper flakes
  • 1 1⁄2 lbs shrimp

Directions

  • In a medium, non-reactive bowl, combine the olive oil, lemon juice, parsley, garlic, black pepper and crushed red pepper.
  • Set aside.
  • Thread thawed shrimp onto skewers and cover with marinade for 30 minutes.
  • Preheat grill for high heat.
  • Grill, brushing occasionally with extra marinade, for about 2 to 3 minutes on each side, or until done.

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