Ingredients

  • 1 lb scallops
  • 8 ounces mushrooms, sliced
  • 1⁄4 cup butter, sliced
  • 4 tablespoons parsley, minced
  • 1 -2 clove garlic, minced
  • 1 teaspoon lemon pepper seasoning

Directions

  • Place scallops on foil.
  • Cover with mushrooms, butter, parsley, and garlic.
  • Sprinkle with seasoning.
  • Double fold heavy duty aluminum foil and seal ends.
  • Grill on low-medium heat about 12 minutes or until done.

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