grilled sambal shrimp with peach salsa

Ingredients

Heat your grill to medium heat.
Make the marinade for the shrimp by whisking together the lime juice, sambal oelek, sriracha, brown sugar, and soy sauce. Place shrimp in a bowl and pour 3/4 of the marinade over shrimp, tossing to make sure shrimp are well coated. Set remaining 1/4 of the marinade aside and let shrimp marinate while you prepare the salsa.
For the salsa, combine all of the salsa ingredients in a bowl and mix together. Let the salsa sit while you grill the shrimp.
Skewer the shrimp on metal or wooden skewers (if using wood, soak skewers in water first so they don’t burn), making sure to leave a little space between the shrimp.
Grill shrimp over medium heat until cooked through, brushing with the reserved 1/4 of the marinade throughout the grilling process.
Remove cooked shrimp from skewers, place on a plate, and serve topped with the peach salsa.