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grilled reuben sandwiches

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BBQ and Grilling

Grilled Reuben Sandwiches

"These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles."

Ingredients

  • 8 slices rye bread
  • 3⁄4 cup thousand island dressing
  • 1 (16 ounce) can sauerkraut, drained
  • 8 slices swiss cheese
  • 8 slices corned beef
  • buttered flavored Pam cooking spray

Directions

  • Spread each slice of bread with thousand island dressing.
  • Top 4 of the bread slices with sauerkraut, cheese and corned beef.
  • Place remaining bread slices on sandwich.
  • Spray butter flavored papm on the outsides of each sandwich.
  • Heat a large skillet over medium high heat.
  • Grill until browned, then turn and grill until heated through, and cheese is melted.

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