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BBQ and Grilling

Grilled Potatoes

"When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. Updated 7/25/11, I now have made the recipe and the whole family loved the potatoes this way. I also added onion, but the recipe doesn't call for it. To really make it easy, I used "Simply Potatoes" already peeled and sliced potatoes, and used an 8"x8" foil pan; so quick and simple, yet so flavorful."

Ingredients

  • 6 medium baking potatoes, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt (to taste)
  • 1⁄2 teaspoon paprika
  • 1⁄4 cup parmesan cheese, grated
  • 6 tablespoons butter

Directions

  • On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows.
  • Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes.
  • Dot with butter.
  • Seal foil over potatoes.
  • Grill over medium heat for 30 minutes or until tender, turning once.
  • Note: I cook it off the direct heat so I don't burn them, and I cook them for about 45 to 60 minutes.

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