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grilled peaches with whipped cream and caramel

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BBQ and Grilling

Grilled Peaches with Whipped Cream and Caramel

"Epicurious had this posted from Bon Appetit August 2003 Carey Paquette, Arlington, VA Too Busy To Cook? I did add my touch to it! Just in time for summer peaches."

Ingredients

  • 6 firm but ripe large peaches, peeled,halved,pitted
  • 1⁄2 cup sugar or 1/2 cup my choice brown sugar
  • 1⁄2 teaspoon cinnamon
  • 1 pinch fresh grated nutmeg
  • 1 cup chilled whipping cream or 1 cup my choice vanilla ice cream
  • 3⁄4 cup caramel sauce, warmed

Directions

  • Prepare barbecue (medium-high heat).
  • Arrange peach halves, cut side up, on baking sheet; sprinkle peaches with sugar,cinnamon and nutmeg.
  • Let stand until sugar begins to soften, about 10 minutes.
  • Place peaches on grill, sugared side down.
  • Grill until tender and slightly charred, about 4 minutes per side.
  • Transfer peach halves to plates.
  • Using electric mixer, beat whipping cream in bowl until peaks form; fold in 1/4 cup warm caramel sauce just until streaks appear.
  • Spoon caramel whipped cream alongside peaches.
  • Serve, passing remaining caramel sauce.

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