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grilled lobster

BBQ and Grilling

Grilled Lobster Tails

"I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious too."

Ingredients

  • 4 lobster tails
  • 1⁄2 cup butter
  • 1 clove garlic, finely chopped
  • 1 teaspoon finely shredded lemon, rind of
  • 1⁄2 teaspoon finely chopped green onion top
  • 1⁄2 lemon, cut in wedges

Directions

  • Turn the oven on to"grill".
  • Prepare sauce by melting butter and stirring in the lemon peel, green onion tops, and garlic.
  • Keep it warm on minimum heat.
  • Prepare lobster by cutting along edges on tail and under edge, cracking several joints in overshell to prevent it from curling.
  • Grease a rack and place lobster shell side down, 4-6 inches above the top element.
  • Brush tails with butter sauce.
  • Cover with tin foil and cut a few slits for vents.
  • Grill for 5 minute.
  • Brush with sauce.
  • Turn lobster over and grill covered for an additional 3-5 minutes or until the flesh is no longer opague.
  • Serve with remaining sauce.
  • Garnish with lemon wedges.

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