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grilled italian sausage veggies in foil

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BBQ and Grilling

Grilled Italian Sausage Veggies in Foil

"This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out."

Ingredients

  • 2 Italian turkey sausage links
  • 1 medium zucchini, cut into 1-inch slices
  • 1 medium summer squash, cut into 1-inch slices
  • 1⁄2 medium bell pepper, sliced
  • 1⁄2 medium onion, cut into wedges
  • 6 -10 okra pods, steam cut off, cut into 1 inch lengths (optional)
  • 1⁄2 cup mushroom, quartered (optional)
  • 4 -6 garlic cloves, peeled
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon paprika
  • salt and pepper

Directions

  • Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
  • Mix together the vegetables, oil and seasonings.
  • Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
  • Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
  • Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
  • Enjoy!

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