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grilled italian marinated swordfish

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BBQ and Grilling

Grilled Italian Marinated Swordfish

"This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed Country Potatoes and fresh corn on the cob. A delicious summertime meal! Please note preparation time does not include time required to marinate."

Ingredients

  • 2 swordfish steaks (sliced no more than 1-inch thick)
  • 4 tablespoons olive oil (reserve 1 tbs. for brushing grill rack)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh sage, chopped fine
  • 1⁄2 teaspoon salt (or to taste)
  • 1⁄4 teaspoon black pepper, freshly ground (or to taste)

Directions

  • Place swordfish steaks in a zip-lock bag, leaving the bag unsealed.
  • In a small bowl, combine 3 tbs. olive oil and remaining ingredients to make marinade mixture.
  • Pour marinade into bag with fish, tossing fish with fingers until fully coated.
  • Seal bag, releasing as much air as possible.
  • Marinate in refrigerator for 3 to 4 hours.
  • Preheat grill to medium-high heat.
  • Once grill is searing hot, brush grill rack with remaining tablespoon of olive oil.
  • Grill fish for 3 to 5 minutes on each side or until center of steaks are cooked through, and fish flakes easily when forked.

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