Ingredients

  • 4 tablespoons butter, softened
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1⁄4 teaspoon garlic powder
  • 4 sirloin steaks
  • 1⁄4 cup ground black pepper
  • 1 1⁄2 teaspoons white pepper
  • 1⁄2 teaspoon red pepper flakes
  • 1 teaspoon ground coriander
  • 1⁄4 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon garlic powder

Directions

  • Mix together butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
  • Place butter mixture in plastic wrap and roll into a log shape.
  • Chill until firm.
  • Combine black pepper, white pepper, red pepper flakes, coriander, sugar, salt and garlic powder.
  • Rub spice mix into both sides of steaks.
  • Shake off excess.
  • Place steaks on a hot grill and cook for 2 minutes.
  • Turn and cook for 2 additional minutes.
  • Move steak to a cooler section of the grill and continue to cook until desired doneness.
  • Serve each steak with a slice of the lemon butter.

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