Ingredients

  • 4 chicken breast fillets
  • 1⁄3 cup barbecue sauce
  • 1 tablespoon honey
  • 1⁄4 cup mayonnaise
  • 2 garlic cloves, crushed
  • 2 teaspoons fresh ginger, grated

Directions

  • Combine sauce, honey, mayonnaise, garlic and ginger.
  • Add chicken fillets to bowl and until well coated with the marinade. Cover and refrigerate for 3 hours or overnight.
  • Put chicken on oiled grill plate and bbq for approximately 5 minutes each side (longer if using large breasts), brushing occasionally with the marinade.

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