"A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating."
Ingredients
4 chicken breast fillets
1⁄3 cup barbecue sauce
1 tablespoon honey
1⁄4 cup mayonnaise
2 garlic cloves, crushed
2 teaspoons fresh ginger, grated
Directions
Combine sauce, honey, mayonnaise, garlic and ginger.
Add chicken fillets to bowl and until well coated with the marinade. Cover and refrigerate for 3 hours or overnight.
Put chicken on oiled grill plate and bbq for approximately 5 minutes each side (longer if using large breasts), brushing occasionally with the marinade.