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grilled buttermilk ranch marinated chicken breast

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BBQ and Grilling

Grilled Buttermilk Ranch Marinated Chicken Breast

"This came out of the Sunday newspaper coupon flier. Sounded simple and yummy so I wanted to save it."

Ingredients

  • 4 chicken breasts, split, skin on with ribs
  • 1 (12 ounce) container heluva good buttermilk ranch dressing (dip)
  • 1 lemon, juice and zest of
  • 2 garlic cloves, minced
  • 1⁄4 cup olive oil
  • 1⁄2 teaspoon fresh ground pepper
  • 2 tablespoons fresh savory, chopped (or other fresh herb)

Directions

  • Wash and dry the chicken breasts and set aside.
  • In the bowl of a food processor or blender, put in the ranch dip, lemon zest and juice, garlic, olive oil and fresh ground pepper. Process until well blended. Stir in the herbs.
  • Place the chicken in a large zip loc bag and pour in the marinade to coat the chicken well. Close bag tightly and place in the refrigerator for at least 4 hours or overnight.
  • Preheat grill and when well heated, reduce to low.
  • Lay the chicken on the grill, cover and check frequently to make sure chicken does not burn. It is important to cook the chicken slowly about 25-30 minutes turning once.

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