Ingredients

  • 8 chicken breasts or 8 cut up chicken parts
  • 1⁄3 cup butter, melted
  • 1 1⁄2 cups lemon juice
  • 1 can beer
  • 1 teaspoon garlic salt or 2 -3 cloves minced fresh garlic
  • 1 teaspoon lemon pepper

Directions

  • Combine butter, beer, lemon juice, garlic and lemon pepper.
  • Pour over chicken pieces, and cover; store in refrigerater 4-6 hours to marinate.
  • On a grill, barbecue pieces, brushing sauce over chicken as you turn them.
  • Grill about 15-20 mins per side.

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