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greek rice salad

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Quick and Easy

Greek Rice Salad

"Found this recipe on the web. Sounds like it would be a great potluck or party salad."

Ingredients

  • 3 cups cooked rice
  • 2 (6 ounce) jars marinated artichoke hearts, drained and coarsely chopped (reserve marinade from artichoke hearts)
  • 1 large tomatoes, seeded and chopped
  • 1⁄2 large cucumber, seeded and chopped
  • 1 medium red onion, chopped
  • 1 cup feta cheese, crumbled
  • 1 (2 ounce) can black olives, sliced (drained)
  • 1⁄4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice, fresh
  • 1⁄2 teaspoon oregano, dried
  • 1⁄2 teaspoon lemon pepper
  • lettuce leaf

Directions

  • Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl. Refrigerate for at least 1 hour prior to serving.
  • Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Prep time includes refrigeration time.

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