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gravy smothered salisbury steak

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Quick and Easy

Gravy-Smothered Salisbury Steak

"Still looking for that perfect Salisbury Steak."

Ingredients

  • 1 egg
  • 1⁄4 cup milk
  • 1⁄4 cup dry breadcrumbs
  • 1 (1 1/4 ounce) envelope brown gravy mix, divided
  • 1 teaspoon dried onion flakes
  • 1⁄2 lb lean ground beef
  • 1⁄2 cup water
  • 1 tablespoon prepared mustard

Directions

  • In a bowl, whisk the egg and milk.
  • Add bread crumbs, 1 tablespoon gravy mix and onion.
  • Crumble beef over mixture and mix well.
  • Shape into two patties, about 3/4 inches thick.
  • Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
  • Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.

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