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frying pan goulash

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Quick and Easy

Frying Pan Goulash

"Comfort food in easy steps. Delicious and a favorite for a winter's night or on the grill in summer."

Ingredients

  • 1 (8 ounce) bag of elbo roni pasta, boiled and drained
  • 1 lb good quality ground beef
  • 1 large onion, chopped
  • 1 (8 ounce) jar Cheese Whiz (or smaller)
  • 1 (8 ounce) can diced tomatoes
  • V8 vegetable juice, to get desired consistency
  • paprika
  • salt and pepper (optional)

Directions

  • saute beef and onions in large frying pan, drain well.
  • add cheese whiz and stir to creamy consistency.
  • add canned tomatoes and V8 juice.
  • add paprika, salt and pepper.
  • allow to cook down without a cover.

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