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fish tacos

Quick and Easy

Fish Tacos

"We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible"

Ingredients

  • Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
  • Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
  • Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
  • Fill taco shells with fish mixture.
  • Top with toppings.

Directions

  • 1⁄2
  • cup sour cream
  • 1⁄2
  • cup mayonnaise
  • 1⁄4
  • cup chopped fresh cilantro
  • 1
  • package taco seasoning mix, divided
  • 1
  • lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)
  • 2
  • tablespoons vegetable oil
  • 2
  • tablespoons lemon juice
  • 1
  • (12 count) package taco shells, warmed or (12 count) package flour tortillas
  • shredded cabbage
  • chopped tomato
  • lime juice
  • taco sauce

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