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fast chicken and rice

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Lunch

Fast Chicken and Rice

"This is a perfect recipe for me since we eat chicken and rice a few times a week!"

Ingredients

  • 1 (8 7/8 ounce) package rice, white
  • 1⁄2 cup frozen peas
  • 1 lb chicken breast tenders, halved crosswise
  • 1 tablespoon cooking oil
  • 1⁄4 cup bottled stir-fry sauce
  • packaged oven-roasted sliced almonds

Directions

  • Stir peas into rice pouch. Heat in microwave according to package directions.
  • Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds.

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