Learn How To Bake The Perfect Cake

elegant easy chicken

  • Home
  • //elegant easy chicken
Chicken

Elegant Easy Chicken

I adapted this from an old "Colorado Cache" cookbook, changing the contents and proportions somewhat.

Ingredients

  • 3 tablespoons Salted Butter
  • 4 Chicken Breasts, split, skinned, boned & flattened
  • 2 tablespoons Flour
  • 3/4 cup Chicken Broth
  • 1/4 cup Champagne or White Wine
  • 1/2 cup Cream (Half & Half)
  • 2 tablespoons Champagne Mustard
  • 24 Grape Tomatoes, cut in half
  • 1 tablespoon Fresh Minced Tarragon
  • 1/2 tablespoon Fresh Rosemary
  • 4 to 8 fresh Rosemary Sprigs for garnish

Directions

  • Melt butter in a large skillet on medium heat. Add chicken breasts and cook until done & lightly browned on both sides. Remove Chicken to a warm, covered serving platter.
  • Stir flour into the pan drippings with a whisk. While whisking, gradually add chicken broth, wine and light cream. Stir and cook until the sauce thickens & bubbles. Stir in the mustard.
  • Turn heat to low, return the chicken to the skillet, add taragon and rosemary, cover & heat for about 10 minutes, making sure the sauce does not get too thick. (If it does, add more wine or chicken broth).
  • Garnish with tomatoes and some fresh rosemary sprigs.

Add To Shopping List