Ingredients

  • 4 baking potatoes
  • 2 tablespoons butter, melted
  • salt
  • 1 tablespoon fresh parsley, chopped (or thyme)
  • 1⁄4 cup cheddar cheese, grated
  • 2 tablespoons parmesan cheese, grated

Directions

  • Scrub potatoes.
  • Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
  • Put potatoes in a baking dish; fan slightly. Drizzle with butter.
  • Sprinkle with salt and herbs.
  • Bake potatoes in 425°F (220°C) oven for 50 minutes.
  • Remove from oven.
  • Sprinkle with cheeses.
  • Bake 10-15 minutes longer or until lightly browned and cheeses are melted.

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