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easy stove top macaroni and cheese

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Dinner

Easy Stove Top Macaroni & Cheese

"An easy way to do macaroni and cheese when there is little time until dinner. No baking required."

Ingredients

  • 16 ounces elbow macaroni
  • 1⁄4 cup butter
  • 1⁄4 cup all-purpose flour
  • 1⁄2 teaspoon salt
  • 1 dash black pepper
  • 2 cups milk, warmed
  • 2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Directions

  • Cook macaroni according to package directions.
  • In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
  • Cook and stir until bubbly.
  • Stir in cheese a small amount at a time until fully melted.
  • Drain macaroni; add to cheese sauce; stir to coat.

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