Ingredients

  • 1 lb ground beef
  • 3 cups penne pasta or 3 cups rotini pasta, cooked, drained
  • 1 (26 ounce) jar spaghetti sauce
  • 1⁄3 cup grated parmesan cheese
  • 1 1⁄2 cups shredded mozzarella cheese

Directions

  • Preheat oven to 375°F.
  • Brown meat in large skillet; drain.
  • Add cooked pasta, sauce, and half of the parmesan; mix well.
  • Spoon into 13X9-inch baking dish.
  • Top with mozzarella cheese and remaining parmesan.
  • Bake 20 minutes or until heated through.

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