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easy enchiladas

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Easy Enchiladas

"Need to use corn tortillas for more authentic enchiladas."

Ingredients

  • 1 lb ground beef
  • 1 (17 1/2 ounce) jar enchilada sauce
  • 2 cups Mexican blend cheese
  • 8 corn tortillas

Directions

  • Heat oven to 350.
  • Cook beef until browned.
  • Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
  • Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
  • Spoon about 4 tablespoons of the beef mixture into each tortilla.
  • Roll up and place seam side down in baking dish.
  • Top with remaining sauce and cheese.
  • Bake for about 20 minutes or until the cheese melts.

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