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easy breakfast tacos

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Breakfast and Brunch

Easy Breakfast Tacos

"Make this Tex-Mex staple right from your kitchen."

Ingredients

  • 3 cups scrambled eggs
  • 6 corn tortillas
  • cooked bacon
  • shredded cheddar cheese
  • pico de gallo
  • chopped cilantro
  • avocado, diced

Directions

  • Toast tortillas on stovetop over medium flame.
  • Set out bowls containing the fillings: eggs, cheese, Pico de Gallo, cilantro, and lime.
  • Build taco by placing the eggs in first and topping it with cheese, Pico de Gallo, and cilantro, adding a squeeze of lime to taste.

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