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easy and tasty barbecue chicken sandwiches

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Easy and Tasty Barbecue Chicken Sandwiches

"This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!"

Ingredients

  • 1 -2 lb boneless skinless chicken breast
  • 1 (18 ounce) jar of your favorite barbecue sauce (I love K.C. Masterpiece!)
  • 1 medium sweet onion, sliced
  • 4 -6 hamburger buns

Directions

  • Remove all visible fat from the chicken and toss it in the crock pot.
  • Place the onion slices on top of the chicken.
  • Pour the barbecue sauce over top.
  • You may not need the entire jar, just enough to cover the chicken.
  • Cook it on LOW for 8 hours or until the chicken is nice and tender.
  • Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns.
  • Or, if you're like my dad, you might prefer leaving the breasts whole and eating it that way.
  • Voila!
  • An easy weeknight meal that doesn't heat up your kitchen in the summertime!
  • I love this with potato chips and a carrot and raisin salad.

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